Mediterranean Couscous Salad with Citrus Vinaigrette

Ingredients:

• For the Salad:

  • 170g gluten-free couscous (Helios CousCous)
  • 80g pomegranate seeds
  • 40g dried apricots, chopped
  • 30g toasted pine nuts
  • 70g feta cheese, crumbled
  • 15g fresh mint, chopped
  • 15g fresh parsley, chopped
  • 60g kalamata olives, pitted and halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped

• For the Citrus Vinaigrette:

  • 60ml olive oil
  • 30ml fresh orange juice
  • 15ml fresh lemon juice
  • 15ml honey
  • 5ml Dijon mustard
  • Salt and pepper to taste

Instructions:

1. Cook the Couscous:

   • Prepare the couscous according to package instructions. Once cooked, fluff with a fork and let it cool.

2. Prepare the Salad:

   • In a large bowl, combine the cooled couscous, pomegranate seeds, dried apricots, toasted pine nuts, feta cheese, mint, parsley, kalamata olives, cucumber, and red onion.

3. Make the Citrus Vinaigrette:

   • In a small bowl, whisk together the olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.

4. Combine:

   • Pour the vinaigrette over the couscous salad and toss gently to combine. Make sure all ingredients are evenly coated with the dressing.

5. Serve:

   • Serve chilled or at room temperature. This salad can be prepared in advance and stored in the refrigerator for up to two days, making it perfect for meal prep or entertaining.

This Mediterranean Couscous Salad is bursting with flavors and textures from the sweet pomegranate seeds and apricots, the crunch of toasted pine nuts, the briny olives, and the creamy feta. The fresh herbs and citrus vinaigrette tie it all together, making it a unique and delightful dish.

Enjoy your meal, and have fun exploring new flavors with Loshki's range of gluten-free products!